Follow these straightforward steps to create your Chicken Quesadilla Recipe:

1. Prep the Ingredients: Gather all the ingredients and prepare your workspace.
2. Heat the Oil: In a skillet over medium heat, warm the olive oil.
3. Sauté Veggies: Add the sliced onions and bell peppers to the skillet. Sauté for about 5 minutes until softened.
4. Season the Chicken: In a bowl, combine the shredded chicken with cumin, chili powder, garlic powder, salt, and pepper.
5. Combine: Add the seasoned chicken to the skillet with the cooked vegetables, mixing well.
6. Assemble the Quesadilla: On a large tortilla, sprinkle a layer of cheese, add a portion of the chicken and veggie mixture, then top with more cheese. Place a second tortilla on top.
7. Cook: Carefully place the quesadilla in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
8. Slice: Remove from the skillet and let it cool for a minute. Slice into wedges for serving.
9. Repeat: Continue the process with the remaining tortillas and filling.
10. Serve: Plate the quesadillas with your choice of sour cream, salsa, or guacamole.

By following these simple steps, you’ll create a flavorful quesadilla that is sure to impress!