Description
Crab Stuffed Mushrooms are a delicious and elegant appetizer, featuring tender mushroom caps filled with a savory, creamy mixture of succulent crab meat, cream cheese, garlic, and a blend of herbs and spices. The stuffing is rich and flavorful, with the sweetness of the crab complemented by the earthy taste of the mushrooms. Baked until golden and bubbly, these bite-sized treats offer the perfect combination of textures, with a slight crunch on the outside and a soft, flavorful filling inside. They’re perfect for special occasions, parties, or as a gourmet starter to any meal.
Ingredients
Scale
Here’s what you’ll need to make Crab Stuffed Mushrooms:
- 24 large white or cremini mushrooms, cleaned and stems removed
- 8 ounces crab meat (fresh, canned, or frozen; make sure it’s Halal-certified)
- 4 ounces cream cheese, softened
- ¼ cup mayonnaise (or Greek yogurt for a lighter version)
- 1 teaspoon Dijon mustard (optional, for a bit of tang)
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried parsley (or fresh parsley, finely chopped)
- Salt and pepper, to taste
- ½ cup grated Parmesan cheese (for topping)
- 2 tablespoons fresh breadcrumbs (optional, for added crunch)
- Olive oil or butter for greasing the baking pan
Ingredient Highlights
- Crab Meat: The star of this dish! Crab meat brings a sweet, delicate flavor that pairs beautifully with the creamy filling and the earthy mushrooms.
- Cream Cheese: Cream cheese makes the stuffing rich and creamy, helping bind the crab meat and seasonings together for a smooth, luscious filling.
- Mayonnaise: Mayonnaise adds moisture and creaminess, but you can substitute it with Greek yogurt for a healthier option.
- Parmesan Cheese: Parmesan cheese provides a savory, salty bite that enhances the flavor of the stuffed mushrooms, making them more indulgent.
- Mushrooms: The mushrooms act as a vessel to hold the stuffing, and their tender texture makes the perfect base for this dish.
Instructions
Follow these simple steps to make the perfect Crab Stuffed Mushrooms:
Prepare the Mushrooms:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish with olive oil or butter.
- Prepare the Mushrooms: Clean the mushrooms by wiping them with a damp cloth or paper towel. Remove the stems from the mushrooms gently, creating a hollow space for the stuffing. Set the mushroom caps aside and finely chop the stems, which will be used in the stuffing mixture.
Make the Crab Filling:
- Mix the Filling: In a medium bowl, combine the crab meat, cream cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, and parsley. Stir until the mixture is well combined.
- Season: Add salt and pepper to taste, keeping in mind that the Parmesan cheese will also add saltiness. Taste the mixture and adjust seasonings if needed.
- Add Mushrooms Stems: Finely chop the mushroom stems that you removed earlier and fold them into the crab filling. This adds extra mushroom flavor and a bit of texture to the stuffing.
Stuff the Mushrooms:
- Fill the Mushroom Caps: Spoon the crab mixture into each mushroom cap, pressing gently to ensure the filling is packed tightly. Be generous with the stuffing, allowing it to mound slightly above the rim of the mushroom caps.
- Top with Cheese and Breadcrumbs: Sprinkle grated Parmesan cheese over each stuffed mushroom for a golden, crispy topping. If desired, sprinkle a small amount of breadcrumbs for extra crunch.
Bake the Mushrooms:
- Bake: Place the stuffed mushrooms on the prepared baking sheet or in a baking dish. Bake in the preheated oven for 25-30 minutes or until the tops are golden brown and the mushrooms are tender.
- Cool: Allow the mushrooms to cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 24
- Calories: 100-120 kcal
- Fat: 8g
- Carbohydrates: 5g
- Protein: 5g