Description
Easy Breakfast Hash is a hearty, flavorful dish that combines crispy potatoes, savory sausage, and colorful veggies for the ultimate comfort food breakfast. The potatoes are pan-fried to golden perfection, while the sausage adds a rich, savory depth. Bell peppers, onions, and spinach (or other favorite veggies) are sautéed alongside for extra flavor and texture. Topped with a fried or scrambled egg, this dish is as satisfying as it is easy to prepare. Perfect for busy mornings or weekend brunches, Easy Breakfast Hash is a one-pan wonder that’s both delicious and filling, offering a great start to your day!
Ingredients
Scale
Here’s what you’ll need to make this flavorful Easy Breakfast Hash:
- 3 large potatoes, diced into small cubes (preferably Russet potatoes)
- 1 tablespoon olive oil or ghee
- 1 medium onion, diced
- 1 bell pepper, diced (any color)
- 1 cup spinach or kale, chopped (optional for extra greens)
- 1 cup diced cooked chicken breast or beef sausage (halal options, no pork)
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- Salt and pepper, to taste
- 4 large eggs (optional for topping)
- Fresh parsley or cilantro, chopped (optional for garnish)
- 1 tablespoon hot sauce (optional for a spicy kick)
Ingredient Highlights
- Potatoes: Potatoes serve as the heart of the hash, providing hearty carbs that give the dish its filling nature.
- Onion and Bell Pepper: These vegetables add natural sweetness and depth of flavor to the hash, along with color and texture.
- Spinach or Kale: Adding dark leafy greens to the dish not only enhances the flavor but also boosts its nutritional value.
- Protein: The diced cooked chicken breast or halal beef sausage adds the necessary protein, making this breakfast hash a complete and balanced meal.
- Spices: The paprika, cumin, and oregano infuse the dish with warmth and flavor, making every bite rich and aromatic.
- Eggs: If you choose to top your hash with eggs, they bring an extra layer of richness and flavor, complementing the savory ingredients.
Instructions
Follow these easy steps to make the perfect Easy Breakfast Hash:
Prepare the Potatoes:
- Cook the Potatoes: Heat the olive oil or ghee in a large skillet over medium heat. Add the diced potatoes and season with salt and pepper. Cook, stirring occasionally, for about 10-15 minutes or until the potatoes are golden brown and crispy on the outside, and tender on the inside. You may need to lower the heat to prevent burning.
- Set the Potatoes Aside: Once the potatoes are cooked to your liking, transfer them to a plate and set them aside.
Cook the Vegetables:
- Sauté the Onion and Bell Pepper: In the same skillet, add a little more olive oil or ghee if needed. Add the diced onion and bell pepper. Cook over medium heat for about 5 minutes or until the vegetables are soft and slightly caramelized.
- Add Garlic and Greens: Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant. If you’re adding spinach or kale, toss it into the skillet and cook until wilted, about 2-3 minutes.
Add the Protein:
- Incorporate the Protein: Add the cooked chicken breast or halal beef sausage to the skillet, stirring to combine with the vegetables. If you’re using sausage, break it up into smaller pieces as it cooks.
Season the Hash:
- Season the Hash: Sprinkle in the paprika, ground cumin, dried oregano, and additional salt and pepper to taste. Stir everything together to evenly distribute the seasonings throughout the hash.
Combine the Potatoes:
- Add the Potatoes Back In: Once the protein is heated through, add the cooked potatoes back into the skillet. Stir gently to combine all the ingredients. Let everything cook together for another 5-7 minutes, allowing the flavors to meld and the potatoes to crisp up even more.
Top with Eggs (Optional):
- Cook the Eggs: If you’re adding eggs, make a few wells in the hash and crack the eggs into the wells. Cover the skillet and cook for 5-7 minutes, or until the eggs are cooked to your liking (runny yolk or fully cooked).
Serve:
- Serve and Garnish: Once the eggs are cooked, remove the skillet from the heat. Garnish the hash with fresh parsley or cilantro and drizzle with hot sauce if desired. Serve immediately and enjoy your delicious, hearty breakfast!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4-6
- Calories: 350-400 kcal
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g