Making Homemade Big Mac Wraps With Special Sauce is easy when you follow these steps:

1. Prepare the Special Sauce: In a bowl, mix together mayonnaise, sweet pickle relish, yellow mustard, white wine vinegar, onion powder, garlic powder, and paprika. Season with salt and pepper. Set aside.

2. Cook the Meat: In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat.

3. Season the Meat: Add onion powder, garlic powder, salt, black pepper, and cayenne pepper if using. Stir well and cook for an additional 2-3 minutes.

4. Warm the Tortillas: Place flour tortillas in the microwave for about 15-20 seconds to warm them, making them more pliable.

5. Assemble the Wraps: On each tortilla, spread a generous amount of Special Sauce in the center. Layer with seasoned ground beef, shredded lettuce, cheese, and sliced pickles.

6. Wrap It Up: Fold in the sides of the tortilla, then roll from the bottom up to encapsulate the filling completely.

7. Toast the Wraps: For a crisp finish, place the wrapped tortillas in a dry skillet over medium heat. Cook for 2-3 minutes on each side, or until golden brown.

8. Serve: Slice the wraps in half, and serve with extra Special Sauce on the side for dipping.