Creating delicious Pasta Pomodoro involves simple steps that lead to incredible flavor:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be cautious not to burn the garlic.

3. Add Tomatoes: Add the diced tomatoes to the skillet. If using canned tomatoes, crush them gently with a spoon. Season with salt and pepper. Simmer for about 10 minutes, allowing the sauce to thicken slightly.

4. Combine Pasta and Sauce: Add the cooked pasta to the skillet with the sauce. Toss gently to coat the pasta evenly. If the sauce is too thick, add a little reserved pasta water until you reach the desired consistency.

5. Finish with Basil: Stir in the torn basil and mix well. Taste and adjust seasoning if necessary.

6. Serve: Plate the pasta in shallow bowls. Drizzle with extra-virgin olive oil and sprinkle with grated Parmesan cheese if desired.