Description
Romantic Valentine’s Day Deviled Eggs are a charming and delicious twist on a classic appetizer, perfect for celebrating love. These deviled eggs are delicately seasoned with creamy mayo, mustard, and a hint of tangy vinegar, creating a smooth, velvety filling. To make them extra special for the occasion, they’re garnished with a touch of paprika, fresh herbs, and a playful heart-shaped garnish—whether it’s a small slice of red bell pepper or a dash of caviar. The rich, comforting flavor and beautiful presentation make these deviled eggs an irresistible and romantic addition to your Valentine’s Day celebration.
Ingredients
Scale
For these delightful Valentine’s Day Deviled Eggs, you’ll need the following ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise (preferably full-fat for a creamier texture)
- 1 teaspoon Dijon mustard (for a slight tanginess)
- 1 teaspoon white vinegar or lemon juice (for added acidity)
- ½ teaspoon paprika (optional, for garnish)
- 1 tablespoon finely chopped fresh parsley or chives (for garnish)
- Salt and pepper, to taste
- A pinch of cayenne pepper (optional, for a spicy kick)
- Fresh baby spinach or kale (optional, to create heart-shaped garnishes)
- 1 tablespoon olive oil (for the spinach garnish)
- Cherry tomatoes (optional, for decoration)
Ingredient Highlights
- Eggs: Eggs are the base of deviled eggs, providing a smooth and creamy filling. The yolks are blended with the other ingredients to form a delicious and cohesive filling.
- Mayonnaise: The creamy mayo adds richness to the filling, making it smooth and velvety, perfect for pairing with the mild flavor of the eggs.
- Dijon Mustard: Dijon mustard adds a slight tang to balance out the creaminess, giving the filling a bit of zing without overpowering the eggs.
- Vinegar or Lemon Juice: A splash of vinegar or lemon juice adds acidity, which helps cut through the richness of the eggs and mayo, enhancing the overall flavor.
- Fresh Herbs: Chopped parsley or chives offer a refreshing, herbal contrast to the creamy filling, adding brightness and color to the dish.
Instructions
Follow these simple steps to prepare your Romantic Valentine’s Day Deviled Eggs:
Preparing the Eggs:
- Boil the Eggs: Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat. Once the water reaches a rolling boil, reduce the heat to a low simmer and cook the eggs for 9-10 minutes.
- Cool the Eggs: Once the eggs are done cooking, remove them from the hot water and immediately place them in a bowl of ice water. Let the eggs sit for 5-10 minutes to cool down completely.
- Peel the Eggs: After the eggs have cooled, gently tap them on a hard surface to crack the shells. Carefully peel the shells off, rinsing the eggs under cold water to remove any stubborn bits of shell.
Preparing the Filling:
- Slice the Eggs: Cut the eggs in half lengthwise. Gently remove the yolks and place them in a small mixing bowl. Set the egg whites aside on a serving platter.
- Make the Filling: Mash the egg yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, vinegar (or lemon juice), salt, and pepper. Mix until the filling is creamy and smooth. Taste and adjust seasoning as necessary, adding a pinch of cayenne for a little heat if desired.
- Fill the Eggs: Spoon the filling into the cavity of each egg white. You can also use a piping bag fitted with a star tip for a more elegant presentation.
Heart-Shaped Garnish:
- Create the Heart Shape: If you want to make the deviled eggs even more festive, use fresh baby spinach or kale leaves to form heart shapes. Heat the olive oil in a small pan and quickly sauté the spinach or kale until just wilted. Place the leaves in the center of each deviled egg, arranging them in the shape of a heart.
- Garnish: Sprinkle a little paprika on top of the filling for color. Garnish with finely chopped parsley or chives, and if desired, add a tiny cherry tomato slice for an extra pop of color.
Final Touches:
- Serve and Enjoy: Once the deviled eggs are filled and garnished, place them on a platter, and they are ready to serve! These eggs can be made ahead of time and stored in the fridge until you’re ready to enjoy them.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 12
- Calories: 80-100 kcal
- Fat: 7g
- Carbohydrates: 1g
- Protein: 6g