Ingredients
– 12 oz. penne pasta
– 1 lb. smoked sausage, sliced
– 1/4 cup honey
– 4 cloves garlic, minced
– 2 cups broccoli florets (optional)
– Salt and pepper to taste
– Fresh parsley, for garnish (optional)
Instructions
Follow these easy steps to make your Sticky Honey Garlic Sausage Pasta Skillet:
1. Cook Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Brown the Sausage: In a large skillet, heat over medium heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes.
3. Add Garlic: Incorporate the minced garlic into the skillet, stirring for about 1 minute until fragrant.
4. Mix Honey: Pour in the honey and stir to combine with the sausage and garlic mixture. Allow it to simmer for about 2 minutes.
5. Combine Ingredients: Add the cooked pasta to the skillet. If desired, toss in the broccoli florets and mix everything together, ensuring the pasta is coated in the honey-garlic sauce.
6. Season: Taste and season with salt and pepper as needed. Allow it to cook for another 2-3 minutes to heat through.
7. Serve: Once everything is heated, dish out the pasta into bowls and garnish with fresh parsley if using.
With these straightforward steps, you’ll create an amazing meal that’s sure to delight!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 480 kcal
- Fat: 15g
- Protein: 25g