Here’s how to make amazing White Wine Butter Scallops step by step:

1. Prepare Scallops: Pat the scallops dry with paper towels. Season both sides with salt and black pepper.
2. Heat Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering.
3. Sear Scallops: Add the scallops to the skillet in a single layer. Cook without moving them for about 2-3 minutes until they develop a golden crust.
4. Flip Scallops: Carefully flip the scallops and cook for an additional 2-3 minutes until just opaque. Remove from the skillet and set them aside.
5. Make Sauce: In the same skillet, add butter and reduce heat to medium. Once melted, add the minced garlic and sauté for 30 seconds until fragrant.
6. Add Wine: Pour in the white wine and lemon juice. Scrape the bottom of the skillet to release the browned bits. Cook for 2-3 minutes until slightly reduced.
7. Season Sauce: Add red pepper flakes if desired. Taste and add more salt and pepper as needed.
8. Return Scallops: Add the seared scallops back into the skillet. Coat them with the sauce and heat through for about 1-2 minutes.
9. Garnish: Remove the skillet from heat and sprinkle chopped parsley over the scallops.
10. Serve: Plate the scallops and spoon the sauce over them. Add lemon wedges on the side.

Following these steps will lead you to a plate of beautifully prepared White Wine Butter Scallops that are ready to impress!