Creating 10 Minute Honey Garlic Shrimp is a breeze if you follow these simple steps:

1. Prep the Ingredients: Start by peeling and deveining the shrimp. Mince the garlic and have the rest of the ingredients ready.

2. Mix the Sauce: In a small bowl, combine honey, soy sauce, and minced garlic. Stir well, and set aside. If using cornstarch for thickening, mix it with water to form a slurry.

3. Heat the Pan: In a large skillet, heat olive oil over medium-high heat.

4. Cook the Shrimp: Add the shrimp to the skillet. Season with salt and pepper. Cook for 2-3 minutes or until the shrimp turn pink and opaque.

5. Add the Sauce: Pour the honey garlic mixture over the shrimp. If you are using cornstarch, add that mixture as well. Stir well to coat the shrimp.

6. Simmer: Reduce the heat and allow the sauce to simmer for about 1-2 minutes until it thickens slightly.

7. Garnish and Serve: Remove from heat. Garnish with sliced green onions and sesame seeds if desired.

This quick and easy method ensures that you have an incredible meal in mere minutes.