Follow these simple steps to prepare your Air Fryer Eggplant:

1. Prepare the Eggplant: Slice the eggplant into ½-inch thick rounds. Optionally, you can sprinkle salt on the eggplant slices and let them sit for about 15 minutes to draw out moisture and bitterness. Rinse and pat dry.

2. Set Up Breading Stations: Prepare three shallow bowls. In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.

3. Coat the Eggplant: Dip each eggplant slice in the flour, then into the beaten eggs, and finally coat thoroughly with the breadcrumb mixture. Press the breadcrumbs into the eggplant for a better coating.

4. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

5. Arrange in the Air Fryer: Lightly spray the air fryer basket with olive oil. Place the breaded eggplant slices in a single layer, ensuring they do not overlap.

6. Air Fry: Cook the eggplant for about 10-15 minutes, flipping halfway through until the slices are golden and crispy.

7. Repeat: Depending on the size of your air fryer, you may need to do multiple batches. Repeat the process until all slices are cooked.

8. Serve: Once done, allow them to cool slightly before serving.

Following these steps will help you create Air Fryer Eggplant, which is both impressive and delicious!