Creating this Apple Crisp is simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prep Apples: Peel, core, and slice the apples into thin pieces. Place them in a large bowl.
3. Season Apples: Add granulated sugar, cinnamon, and lemon juice to the apples. Mix well until evenly coated.
4. Transfer to Dish: Pour the apple mixture into the greased baking dish, spreading it evenly.
5. Prepare Topping: In a separate bowl, combine rolled oats, flour, brown sugar, and salt.
6. Add Butter: Using your fingers or a pastry cutter, mix the softened butter into the dry ingredients until crumbly.
7. Top Apples: Sprinkle the crumbly mixture evenly over the apples in the baking dish.
8. Bake: Place the dish in the oven and bake for 30-35 minutes, or until the topping is golden brown and apples are tender.
9. Cool Slightly: Remove the Apple Crisp from the oven and allow it to cool for about 10 minutes before serving.

These easy-to-follow steps will help you create a wonderful dessert that everyone will love!