Creating Authentic Jamaican Curry Chicken is straightforward with these easy-to-follow steps:

1. Prepare Chicken: Rinse the chicken pieces and pat dry with paper towels. Season with salt, pepper, and the Jamaican curry powder. Let marinate for at least 15 minutes.

2. Heat Oil: In a large pot or Dutch oven, heat the vegetable oil over medium heat. Allow it to get hot but not smoking.

3. Sauté Aromatics: Add the chopped onions and sauté until they become translucent, about 3-4 minutes. Then, add the garlic and ginger, cooking for another minute until fragrant.

4. Brown the Chicken: Place the marinated chicken into the pot, cooking until browned on all sides, roughly 5-7 minutes.

5. Add Liquids: Pour in the chicken broth and coconut milk. Stir well to combine.

6. Add Vegetables: Toss in the sliced carrots and the whole or chopped Scotch bonnet pepper (keep it whole for less heat). Add the thyme.

7. Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-40 minutes, or until the chicken is tender and the sauce thickens. Stir occasionally.