Creating amazing Bang Bang Shrimp Tacos is simple when you follow these instructions:

1. Prepare the Shrimp: In a bowl, soak the shrimp in buttermilk for about 10-15 minutes to ensure they’re tender and flavorful.
2. Mix Dry Ingredients: In another bowl, combine flour, panko breadcrumbs, paprika, garlic powder, onion powder, salt, and black pepper.
3. Coat the Shrimp: Remove shrimp from the buttermilk, allowing excess liquid to drip off. Dredge the shrimp in the flour mixture until thoroughly coated.
4. Heat Oil: In a large skillet, heat vegetable oil over medium-high heat, about ½ inch deep.
5. Fry the Shrimp: Once the oil is hot, carefully add the shrimp in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side until golden brown and crispy. Remove and place them on a paper towel-lined plate to drain excess oil.
6. Mix the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and lime juice until smooth. Add more Sriracha if you prefer a spicier sauce.
7. Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. Place crispy shrimp in the center of each tortilla, top with shredded lettuce, diced tomatoes, sliced avocado, and chopped cilantro.
8. Drizzle with Sauce: Generously drizzle the Bang Bang sauce over the filled tacos.
9. Serve Immediately: Garnish with lime wedges for additional flavor, and serve the tacos while they are still warm.

By following these simple steps, you’ll create mouthwatering Bang Bang Shrimp Tacos that are sure to be a crowd-pleaser!