Description
Breakfast Bombs are a delicious and easy-to-make take on the classic breakfast sandwich, perfect for parties, game days, or family meals. These bombs are made with tender beef, melted cheese, and a flavorful sauce for dipping—all served in a warm, flaky pastry. Whether you’re hosting a gathering or looking for a comforting morning treat, these bombs will satisfy everyone’s cravings for savory, hearty goodness.
Ingredients
Scale
Gather these ingredients to make your Breakfast Bombs:
- 1 package refrigerated biscuit dough (8 biscuits)
- 4 large eggs, scrambled
- 4 slices beef bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- ½ cup diced bell peppers (optional)
- ½ cup diced onions (optional)
- Salt and pepper, to taste
- 1 tablespoon olive oil (for greasing)
- Fresh parsley, chopped (optional, for garnish)
Instructions
Step-by-Step Instructions
Here’s how to make Breakfast Bombs:
Prepare the Filling:
- Scramble the Eggs: In a skillet, scramble the eggs over medium heat until just cooked through. Season with salt and pepper to taste, then remove from heat and set aside.
- Cook the Beef Bacon: In the same skillet, cook the beef bacon until crispy. Remove from heat, crumble, and set aside.
- Prepare the Veggies: If using, sauté the bell peppers and onions in a little olive oil until softened, about 3-4 minutes. Set aside.
Assemble the Breakfast Bombs:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil or line with parchment paper.
- Roll Out the Biscuit Dough: Open the biscuit dough and separate the biscuits. Flatten each biscuit into a larger circle using your hands or a rolling pin.
- Fill the Biscuits: Place a spoonful of scrambled eggs, beef bacon, cheese, and any vegetables in the center of each flattened biscuit. Fold the edges of the biscuit dough over the filling and pinch the seams to seal. Place the bombs seam-side down on the prepared baking sheet.
- Bake: Bake the bombs in the preheated oven for 12-15 minutes or until golden brown and cooked through.
Serve and Enjoy:
- Serve: Allow the breakfast bombs to cool slightly before serving. Garnish with fresh parsley, if desired, and serve immediately while hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 8
- Calories: 350-400
- Fat: 25g
- Carbohydrates: 25g
- Protein: 18g