Follow these easy steps to create your Butter Chicken Pumpkin Curry:

1. Heat Oil and Butter: In a large skillet, heat olive oil and butter over medium heat until melted.
2. Sauté Onion: Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger; cook for another 2 minutes until fragrant.
4. Cook Chicken: Add the bite-sized pieces of chicken and cook until they are golden brown on all sides, about 5-7 minutes.
5. Incorporate Tomato Paste: Stir in the tomato paste, ensuring it coats the chicken well.
6. Add Spices: Sprinkle in the garam masala, turmeric, cumin, and chili powder. Mix thoroughly.
7. Include Pumpkin: Add the pumpkin puree, followed by the heavy cream. Stir until well combined.
8. Simmer: Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally. The sauce should thicken slightly.
9. Season: Taste and adjust the seasoning with salt, if needed.
10. Garnish: Once ready, remove from heat and garnish with fresh cilantro before serving.

These steps will guide you through preparing this incredible dish effortlessly.