Making Cajun Shrimp and Salmon with Garlic Cream Sauce is a simple yet rewarding process. Follow these easy steps:

1. Season Shrimp and Salmon: Start by seasoning both the shrimp and salmon with Cajun seasoning, salt, and pepper. Ensure even coating.
2. Heat Oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
3. Cook Salmon: Place the salmon fillets in the skillet, skin-side down. Cook for 4-5 minutes or until golden brown. Carefully flip and cook for an additional 3-4 minutes. Remove from the pan and set aside.
4. Cook Shrimp: In the same skillet, add another tablespoon of olive oil if necessary. Add the shrimp and cook for about 2-3 minutes on each side, until pink and cooked through. Remove and set aside with the salmon.
5. Make Garlic Cream Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and let simmer for 2 minutes.
6. Add Cream: Stir in the heavy cream and continue to cook for about 3-4 minutes until thickened.
7. Combine Seafood: Return the salmon and shrimp to the skillet, mixing them gently in the garlic cream sauce. Cook for an additional minute to heat through.
8. Garnish: Sprinkle with fresh parsley and lemon zest before serving.

These steps will guide you in creating a dish that is not only simple to make but also bursting with incredible flavor!