Description
Cheddar Bay Sausage Balls are a savory, bite-sized treat that combines the rich flavors of sausage, sharp cheddar cheese, and the iconic Cheddar Bay biscuit mix. These golden, tender balls are bursting with cheesy goodness and a hint of seasoning, with a soft, flaky texture that melts in your mouth. Perfectly seasoned with herbs and spices, they offer a savory balance of flavors and are ideal for parties, gatherings, or as a quick snack. With their irresistible cheesy aroma and easy preparation, Cheddar Bay Sausage Balls are sure to be a crowd-pleasing favorite.
Ingredients
Here’s what you’ll need to make these irresistible Cheddar Bay Sausage Balls:
- 1 lb (450g) halal breakfast sausage (ground turkey or chicken sausage is a great alternative)
- 1 ½ cups sharp cheddar cheese, shredded
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika (optional)
- ½ teaspoon black pepper
- ¼ teaspoon salt (adjust to taste)
- ½ cup unsalted butter, softened
- 1 cup milk (or dairy-free alternative for a dairy-free version)
Ingredient Highlights
- Halal Sausage: This recipe uses halal sausage, making it suitable for Muslim diets. You can choose from chicken, turkey, or beef-based sausages, ensuring the recipe remains pork-free and halal.
- Cheddar Cheese: Sharp cheddar cheese brings both flavor and texture, giving these sausage balls their signature cheesy bite.
- Butter: Butter contributes to the moist, tender texture of the sausage balls, while also enhancing the flavor.
- Baking Powder: The baking powder helps the sausage balls rise slightly, giving them a fluffier, biscuit-like texture.
Instructions
Follow these simple steps to make the perfect Cheddar Bay Sausage Balls:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Sausage Mixture:
In a large mixing bowl, add the halal sausage, shredded cheddar cheese, and softened butter. Use your hands or a spatula to combine the ingredients thoroughly.
3. Add the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, garlic powder, onion powder, paprika (if using), black pepper, and salt. Slowly add the dry mixture to the sausage mixture, stirring until well combined.
4. Add the Milk:
Gradually pour in the milk, starting with half and mixing well. Continue adding more milk until the dough is moist but not overly sticky. The dough should hold together but still be a bit crumbly, not wet.
5. Form the Sausage Balls:
Scoop out small portions of the sausage mixture (about 1 inch in diameter) and roll them into balls. Place them evenly spaced on the prepared baking sheet.
6. Bake:
Bake the sausage balls in the preheated oven for 18-20 minutes, or until they are golden brown and firm to the touch. Be sure to keep an eye on them to prevent over-baking.
7. Cool and Serve:
Allow the sausage balls to cool for a few minutes before serving. They are best enjoyed warm but are still delicious at room temperature.
- Prep Time: 10 minutes
- Baking Time: 20 minutes
Nutrition
- Serving Size: 24-30
- Calories: 120-150 kcal
- Fat: 10g
- Carbohydrates: 4g
- Protein: 8g