Description
Cheesy Beef and Bowtie Pasta in Garlic Butter is a rich and indulgent comfort dish that’s sure to satisfy. Tender bowtie pasta is tossed in a luscious garlic butter sauce, then combined with seasoned ground beef for a savory, flavorful base. Melted cheese is stirred in for an extra creamy, cheesy finish that takes this dish to the next level. With its perfect balance of garlic, beef, and cheesy goodness, this pasta dish is a crowd-pleaser that’s easy to make and perfect for a cozy family dinner or a special treat.
Ingredients
Scale
To make this flavorful and satisfying dish, you’ll need the following ingredients:
For the Pasta and Beef:
- 1 lb (450g) ground beef (Halal)
- 1 lb (450g) bowtie pasta (farfalle)
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried Italian seasoning (or fresh herbs like basil, oregano, or thyme)
- ½ cup beef broth (Halal)
- ½ cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
For the Garlic Butter Sauce:
- ½ cup (1 stick) unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- ½ teaspoon red pepper flakes (optional, for a little heat)
- Salt and pepper to taste
Optional Garnishes:
- Fresh basil or parsley, chopped
- Extra Parmesan cheese
Ingredient Highlights
- Ground Beef: Choose high-quality ground beef for the best texture and flavor. Ensure it’s Halal-certified to make this dish suitable for all dietary preferences.
- Bowtie Pasta: The bowtie shape is perfect for holding onto the garlic butter sauce, creating the ideal bite every time.
- Garlic Butter: A mixture of butter and garlic creates the signature rich, savory sauce that’s key to this dish’s flavor.
- Mozzarella and Parmesan Cheese: These cheeses create the melty, gooey texture that complements the rich beef and pasta.
Instructions
Follow these simple steps to prepare your Cheesy Beef and Bowtie Pasta in Garlic Butter:
Prepare the Pasta:
- Boil the Pasta: In a large pot of salted boiling water, cook the bowtie pasta according to package directions, usually around 10 minutes. Drain and set aside, reserving about 1 cup of pasta water for later use.
Cook the Beef:
- Brown the Beef: While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it up with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Add the Onion and Garlic: To the cooked beef, add the chopped onion and garlic. Cook for another 2-3 minutes, until the onion becomes translucent and the garlic is fragrant.
- Season: Stir in the Italian seasoning, salt, and pepper. Pour in the beef broth and let it simmer for 2-3 minutes to reduce slightly, allowing the flavors to meld together.
- Add the Cream and Cheese: Pour in the heavy cream and stir well. Add the shredded mozzarella cheese and grated Parmesan cheese, stirring until the cheeses are melted and the sauce becomes creamy.
Prepare the Garlic Butter Sauce:
- Melt the Butter: In a separate small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly to avoid burning.
- Add Seasoning: Stir in the parsley, red pepper flakes (if using), and a pinch of salt and pepper. Allow the garlic butter sauce to simmer for 1-2 more minutes before removing from the heat.
Combine Everything:
- Combine Pasta and Beef Mixture: Add the cooked bowtie pasta to the beef mixture, tossing to coat the pasta with the creamy sauce. If the mixture is too thick, add a little reserved pasta water to loosen it up to your desired consistency.
- Pour the Garlic Butter Sauce: Pour the prepared garlic butter sauce over the beef and pasta mixture. Toss everything together to ensure the pasta and beef are evenly coated with the garlic butter.
Serve:
- Garnish and Serve: Divide the pasta into bowls or plates. Garnish with fresh basil or parsley and extra Parmesan cheese if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4-6
- Calories: 500-600 kcal
- Fat: 30g
- Carbohydrates: 40g
- Protein: 30g