Making Cheesy Garlic Chicken Wraps is an effortless process when you follow these straightforward steps:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
2. Prepare Filling: In a mixing bowl, combine the cooked shredded chicken, mozzarella cheese, cream cheese, minced garlic, and Italian seasoning. Season with salt and pepper to taste. Mix until well combined.
3. Fill the Tortillas: Lay out the flour tortillas on a flat surface. Spoon an equal amount of the chicken mixture onto each tortilla, spreading it evenly.
4. Wrap the Tortillas: Roll the tortillas tightly around the filling, tucking in the sides as you go to secure the filling. Place the wraps seam-side down on the prepared baking sheet.
5. Brush with Olive Oil: Lightly brush the tops of the wraps with olive oil to achieve a golden, crispy texture.
6. Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the wraps are golden brown and the cheese is melted.
7. Serve Warm: Once baked, remove from the oven and let them cool for a few minutes. If desired, garnish with chopped fresh parsley before slicing them in half for serving.

These simple steps will guide you in creating deliciously cheesy and garlicky wraps that are sure to impress anyone who tries them.