Making Cheesy Garlic Chicken Wraps is straightforward if you follow these simple steps:

1. Cook Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced chicken and season with salt, pepper, and paprika. Cook until golden and cooked through, about 5-7 minutes.
2. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
3. Combine Cheeses: Reduce the heat and add the shredded cheddar and mozzarella cheeses to the skillet. Stir until the cheeses melt and coat the chicken evenly.
4. Prepare Tortillas: In a separate skillet, melt the remaining butter over medium heat. Place a tortilla in the skillet for about 30 seconds on each side until slightly crispy.
5. Fill Tortillas: Remove the tortilla from the skillet and spoon the cheesy chicken mixture onto the center of the tortilla. Fold the sides inward and roll up tightly to create a wrap.
6. Toast the Wraps: Place the wraps seam-side down in the skillet. Cook for 2-3 minutes on each side until golden and crispy.
7. Garnish: Remove the wraps from the skillet and slice them in half. Sprinkle freshly chopped parsley on top for added flavor and color.

These easy-to-follow steps will help you create delicious Cheesy Garlic Chicken Wraps effortlessly!