Creating delicious Chicken Alfredo Pasta can be simple if you follow these steps:

1. Cook Pasta: In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
3. Cook Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until cooked through and no longer pink in the center. Remove from skillet and let rest for a few minutes before slicing.
4. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
5. Make Alfredo Sauce: Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the grated Parmesan cheese until the sauce is creamy and smooth. Season with additional salt and pepper if needed.
6. Combine Pasta and Sauce: Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss until the pasta is well coated in the sauce.
7. Add Chicken: Slice the cooked chicken breasts and place them on top of the pasta. Gently toss to combine.
8. Serve Immediately: Garnish with chopped parsley before serving.

By following these steps, you’ll create an incredible Chicken Alfredo Pasta that is sure to impress everyone.