Creating Chicken Cabbage Stir Fry is straightforward and quick when following these steps:

1. Prepare the Chicken: Thinly slice the chicken breast into bite-sized pieces for even cooking.
2. Heat the Oil: In a large frying pan or wok, heat the olive oil over medium-high heat.
3. Add Garlic: Add the minced garlic to the pan and sauté for 1 minute until fragrant, but do not let it burn.
4. Cook the Chicken: Add the sliced chicken to the pan, stirring frequently. Cook until the chicken is no longer pink, about 5-7 minutes.
5. Add Cabbage: Stir in the shredded cabbage and continue to cook for another 3-5 minutes until it wilts.
6. Season: Pour the soy sauce over the mixture and stir well to combine.
7. Finish Cooking: Allow everything to cook together for another 2-3 minutes, stirring occasionally.
8. Serve: Remove from heat and plate immediately.

By following these easy steps, you’ll have a delightful meal ready in no time!