Follow these simple steps to create an incredible Chicken Madras Curry:

1. Heat Oil: In a large pan, heat the vegetable oil over medium heat.
2. Sauté Onions: Add the chopped onions and sauté until they are golden brown.
3. Add Garlic and Ginger: Stir in the minced garlic and ginger. Cook for 1-2 minutes until fragrant.
4. Incorporate Chilies: Add the green chilies and stir for another minute.
5. Spice It Up: Pour in the curry powder, garam masala, turmeric powder, and chili powder. Mix well, allowing the spices to cook for a minute.
6. Add Chicken: Introduce the chicken pieces and stir to coat them evenly with the spice mix. Cook for about 5-7 minutes until the chicken is browned.
7. Tomatoes and Coconut Milk: Add the chopped tomatoes and coconut milk. Stir everything together.
8. Tamarind Paste: Mix in the tamarind paste for a tangy kick and simmer the curry for about 10-15 minutes until the chicken is cooked through.
9. Season: Add salt to taste, adjusting the seasoning as needed.
10. Garnish: Switch off the heat and garnish with freshly chopped coriander leaves.

These straightforward steps will guide you in creating this incredible curry that will leave everyone asking for more!