Description
Chicken Parmesan Sliders are a bite-sized twist on the classic Chicken Parmesan, featuring tender, breaded chicken cutlets topped with marinara sauce and melted mozzarella cheese, all sandwiched between soft, fluffy slider buns. These mini sandwiches pack all the delicious flavors of the traditional dish into a convenient, handheld form. Perfect for parties, game day, or a quick weeknight meal, these sliders are both savory and satisfying, offering a delightful combination of crispy, cheesy, and tangy goodness in every bite.
Ingredients
Scale
To make Chicken Parmesan Sliders, you’ll need the following ingredients:
- 12 slider buns (preferably soft, such as Hawaiian rolls or brioche)
- 4 boneless, skinless chicken breasts
- 1 ½ cups Italian-style breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 large eggs, beaten
- 1 ½ cups marinara sauce (ensure it’s halal, with no pork or alcohol)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Olive oil for frying
- Fresh basil leaves (optional, for garnish)
- Salt and pepper to taste
Ingredient Highlights
- Chicken Breasts: Chicken breasts provide a lean and tender protein base that works perfectly for this dish. They are breaded and fried to create a crispy exterior and juicy interior.
- Breadcrumbs: Italian-style breadcrumbs give the chicken a seasoned, flavorful crust. You can use gluten-free breadcrumbs if preferred.
- Mozzarella Cheese: The melted mozzarella gives the sliders that signature gooey, cheesy texture that’s essential for any Chicken Parmesan dish.
- Marinara Sauce: A good marinara sauce is key to bringing the flavors together. Opt for a halal-certified sauce without any pork or alcohol.
- Fresh Basil: Basil adds a fresh and aromatic touch to the sliders, complementing the other ingredients perfectly.
Instructions
Follow these simple steps to make your Chicken Parmesan Sliders:
Prepare the Chicken:
- Flatten the Chicken Breasts: Use a meat mallet to gently pound the chicken breasts to an even thickness, about ½ inch thick. This ensures they cook quickly and evenly.
- Bread the Chicken: In a shallow bowl, combine the breadcrumbs, garlic powder, onion powder, dried oregano, dried basil, salt, and pepper. In another shallow bowl, beat the eggs.
- Dip each chicken breast into the egg wash, then coat it in the breadcrumb mixture. Press gently to ensure the breadcrumbs stick.
- Fry the Chicken: Heat a few tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the breaded chicken breasts and cook for 3-4 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the pan and place it on a paper towel-lined plate to drain any excess oil.
- Slice the Chicken: Once the chicken has cooled slightly, slice it into strips or smaller pieces that will fit nicely onto the slider buns.
Assemble the Sliders:
- Prepare the Buns: Cut the slider buns in half horizontally. If using a large roll like Hawaiian rolls or brioche, you can cut the entire set of buns in half at once.
- Layer the Sliders: Place the bottom halves of the buns on a baking sheet. Spoon a little marinara sauce onto each bun, then add a slice of the fried chicken. Top with a generous amount of shredded mozzarella cheese and a sprinkle of grated Parmesan.
- Add More Sauce and Cheese: Spoon another layer of marinara sauce on top of the chicken, then sprinkle with a bit more mozzarella cheese. This ensures the cheese melts beautifully and covers the chicken completely.
- Top with the Buns: Place the top halves of the buns onto the assembled sliders.
Bake the Sliders:
- Bake the Sliders: Preheat your oven to 375°F (190°C). Cover the sliders with aluminum foil and bake for 10 minutes, then remove the foil and bake for another 5-10 minutes, or until the cheese is melted and bubbly, and the buns are lightly toasted.
- Garnish and Serve: Remove the sliders from the oven and garnish with fresh basil leaves for a burst of color and flavor. Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 12
- Calories: 350-400 kcal
- Fat: 15g
- Carbohydrates: 35g
- Protein: 25g