Creating Chicken & Rice Bowls with Creamy Garlic Sauce is as easy as following these straightforward steps:

1. Cook the Rice: Prepare the rice according to package instructions if not already cooked.
2. Prep the Chicken: Cut the chicken breasts into bite-sized pieces and season with salt, pepper, garlic powder, and onion powder.
3. Heat Oil: In a large skillet, heat the olive oil over medium heat.
4. Cook Chicken: Add the seasoned chicken to the skillet and cook for about 5-7 minutes, or until it’s golden brown and fully cooked through. Stir occasionally.
5. Add Garlic: Once the chicken is done, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes until the garlic is fragrant.
6. Make the Sauce: Pour in the heavy cream, stirring to combine. Add the Dijon mustard and let the sauce simmer for 2-3 minutes, allowing it to thicken.
7. Combine: Serve the cooked rice on plates or bowls. Top generously with the creamy garlic chicken mixture.
8. Garnish: Finish with a sprinkle of freshly chopped parsley for a touch of color and flavor.
9. Serve Hot: Enjoy your delectable Chicken & Rice Bowls with Creamy Garlic Sauce immediately!

These straightforward steps will guide you through creating a delicious and comforting meal that can easily become a family favorite.