Follow these easy steps to prepare Chicken Zucchini Pasta:

1. Cook Pasta: In a large pot, cook the pasta according to package instructions. Drain and set aside, reserving about ½ cup pasta water.
2. Sauté Chicken: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the diced chicken breasts. Season with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 6-8 minutes. Remove chicken from the skillet and set aside.
3. Sauté Zucchini: In the same skillet, add the remaining olive oil and sauté the sliced zucchini over medium heat. Cook until tender, about 4-5 minutes.
4. Add Garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant, being careful not to burn it.
5. Combine Ingredients: Return the cooked chicken to the skillet with the zucchini. Toss everything together, adding in the cooked pasta.
6. Add Sauce: Pour in some reserved pasta water to create a light sauce. Mix until all ingredients are well-coated. Adjust seasoning, adding more salt and pepper if needed.
7. Serve: Plate the Chicken Zucchini Pasta and sprinkle with grated Parmesan cheese and fresh basil for garnish.

These clear steps will guide you in crafting this amazing dish with ease.