Making Chinese Chicken and Broccoli is a straightforward process. Follow these steps for success:

1. Prepare the Chicken: Thinly slice the chicken breast into bite-sized pieces.
2. Prep the Broccoli: Cut the broccoli into florets. If desired, blanch them in boiling water for 1-2 minutes for a vibrant color and tender texture.
3. Make the Sauce: In a small bowl, mix together soy sauce, oyster sauce, cornstarch, chicken broth (or water), and sesame oil until combined. Set aside.
4. Heat the Pan: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
5. Cook the Chicken: Add the sliced chicken to the skillet and stir-fry for 5-7 minutes or until fully cooked and no longer pink.
6. Add Garlic and Ginger: Stir in the minced garlic and ginger, and sauté for an additional 1-2 minutes until fragrant.
7. Combine with Broccoli: Add the broccoli florets to the skillet, stirring to combine. Cook for another 3-4 minutes to heat through.
8. Add the Sauce: Pour the prepared sauce over the chicken and broccoli, stirring well to coat all ingredients evenly.
9. Cook Until Thickened: Continue to stir-fry for another 1-2 minutes until the sauce thickens slightly.
10. Serve: Remove from heat and garnish with sesame seeds if desired.

Following these steps will ensure that your Chinese Chicken and Broccoli turns out tasty and satisfying.