Follow these simple steps to create your very own Churros Poppers:

1. Prepare the Oil: In a heavy-bottomed pan or deep fryer, heat oil to 350°F (175°C). Use enough oil to fully submerge the poppers.

2. Make the Dough: In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil.

3. Add Flour: Remove from heat and immediately stir in the flour until the mixture forms a ball. Allow it to cool slightly.

4. Incorporate Eggs: Add the eggs one at a time, mixing well after each addition. Then, stir in vanilla extract until the batter is smooth.

5. Transfer to Piping Bag: Fit a large piping bag with a star-shaped nozzle and fill it with the dough mixture.

6. Pipe the Poppers: Once the oil is hot, carefully pipe small dough balls into the oil, cutting them off with scissors to create poppers. Fry a few at a time, ensuring they have space to expand.

7. Fry Until Golden: Fry for about 2-3 minutes or until they turn golden brown. Remove them and drain on paper towels.

8. Coat in Sugar: While they are still warm, roll the poppers in a mix of granulated sugar and ground cinnamon.

9. Cool: Allow them to cool slightly before serving. They are best enjoyed warm!

Following these straightforward instructions will let you enjoy homemade Churros Poppers with ease. You’ll be amazed at how delicious they are!