To create this delightful Classic Chicken Stir Fry, follow these simple steps:

1. Marinate the Chicken: In a bowl, mix the sliced chicken with soy sauce and cornstarch. Let it marinate for about 10-15 minutes while you prepare the other ingredients.
2. Prep the Vegetables: Wash and chop broccoli, bell pepper, snap peas, carrot, and green onions. Set them aside.
3. Heat the Oil: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.
4. Cook the Chicken: Add the marinated chicken to the skillet in a single layer. Sauté for about 5-7 minutes until the chicken is cooked through and browned. Remove the chicken from the skillet and set it aside.
5. Stir Fry the Vegetables: In the same pan, add minced garlic and ginger; stir-fry for about 30 seconds until fragrant. Then add broccoli, bell pepper, snap peas, and carrot. Cook for 3-4 minutes until the vegetables are tender-crisp.
6. Combine Chicken and Veggies: Return the cooked chicken to the skillet with the vegetables. Pour in the chicken broth and oyster sauce, mixing everything well. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
7. Finish with Green Onions: Stir in chopped green onions, then season with salt and pepper to taste.
8. Serve Immediately: Remove from heat and get ready to serve your delicious meal!

These steps make it simple to create a mouth-watering Classic Chicken Stir Fry that is sure to impress!