Creating Classic Eggplant Parmesan can be streamlined if you follow these steps:

1. Prepare the Eggplant: Sprinkle salt on the eggplant slices and let them sit for 30 minutes to draw out moisture. Rinse and pat dry with paper towels.

2. Preheat the Oven: Set your oven to 375°F (190°C).

3. Prepare Breading Stations: Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with black pepper, oregano, and basil.

4. Bread the Eggplant: Dip each eggplant slice into flour, then eggs, and finally coat it with breadcrumbs.

5. Bake the Eggplant: Arrange the breaded eggplant slices on a baking sheet. Drizzle with olive oil. Bake for 25-30 minutes until golden and crispy, turning halfway through.

6. Layer the Ingredients: In a large baking dish, start layering: spread a thin layer of marinara sauce, followed by a layer of baked eggplant, a layer of mozzarella, and a sprinkle of Parmesan. Repeat the layers for a total of three layers, ending with marinara sauce and a generous topping of mozzarella and Parmesan.

7. Bake the Dish: Cover the baking dish with aluminum foil (to prevent burning) and bake at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

8. Let It Cool: After baking, let the dish cool for about 15 minutes to set before slicing.

9. Serve: Cut into squares and serve warm, garnished with fresh basil if desired.

These straightforward steps will help you create an incredible dish that everyone will love.