Description
The Copycat KFC Famous Bowl is a comforting, hearty dish that layers all the beloved flavors of the KFC classic into one satisfying meal. It starts with a base of creamy mashed potatoes, followed by crispy, golden fried chicken pieces, making for a delicious contrast in texture. The bowl is then topped with warm, rich gravy, melted cheese, and sweet corn, creating a perfect balance of savory, creamy, and slightly sweet flavors in every bite. This homemade version brings all the comfort of the fast-food favorite right to your table, ideal for a cozy dinner or a craving for indulgence.
Ingredients
Scale
To create this delicious Copycat KFC Famous Bowl, you’ll need the following ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts or thighs (halal-certified)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- 1 cup buttermilk (or plain yogurt for a halal version)
- Vegetable oil, for frying
For the Mashed Potatoes:
- 4 medium russet potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- ½ cup milk (or dairy-free milk for a dairy-free version)
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth (halal-certified)
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- Salt, to taste
Additional Ingredients:
- 1 ½ cups frozen corn, thawed or canned corn (halal-certified)
- Chopped parsley (optional, for garnish)
Ingredient Highlights
- Halal Chicken: Always use halal-certified chicken to ensure your meal is permissible according to Islamic dietary laws.
- Buttermilk or Yogurt: These are essential for the chicken coating, providing moisture and tenderness.
- Mashed Potatoes: Soft, creamy mashed potatoes are the base of this dish, providing the perfect foundation for all the layers of flavor.
- Gravy: The gravy adds a rich, savory element to the bowl, tying all the ingredients together.
Instructions
Follow these easy steps to make your very own Copycat KFC Famous Bowl:
1. Prepare the Chicken:
- Prepare the Chicken Coating: In a shallow dish, combine the flour, salt, black pepper, garlic powder, paprika, and onion powder. In another shallow dish, pour the buttermilk (or yogurt).
- Coat the Chicken: Dip each chicken breast or thigh first into the buttermilk, ensuring it is fully coated, then dredge it in the seasoned flour mixture. Press gently to make sure the coating sticks.
- Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the chicken pieces and fry for 6-8 minutes per side until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
- Drain: Once cooked, remove the chicken from the skillet and place it on a plate lined with paper towels to drain excess oil. Let it rest for a few minutes before slicing into bite-sized pieces.
2. Make the Mashed Potatoes:
- Boil the Potatoes: In a large pot, add the cubed potatoes and cover them with water. Bring to a boil over high heat, then reduce the heat to medium and cook for 10-12 minutes, or until the potatoes are fork-tender.
- Mash the Potatoes: Drain the water and return the potatoes to the pot. Add the butter, milk, salt, and black pepper. Mash the potatoes until smooth and creamy, adding more milk if necessary to reach your desired consistency.
3. Prepare the Gravy:
- Make a Roux: In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for about 1-2 minutes until the mixture is bubbly and golden brown.
- Add the Broth: Gradually pour in the chicken broth while continuing to whisk. Bring the gravy to a simmer and cook for 3-4 minutes until it thickens. Add garlic powder, black pepper, and salt to taste. Adjust the seasoning as needed.
4. Assemble the Famous Bowl:
- Layer the Ingredients: In a serving bowl, spoon a generous layer of mashed potatoes at the bottom.
- Add the Chicken: Top the mashed potatoes with the crispy chicken pieces, evenly distributing them over the potatoes.
- Add the Corn: Spoon the thawed or canned corn over the chicken.
- Pour the Gravy: Drizzle the warm gravy over the entire bowl, covering the chicken, corn, and mashed potatoes.
- Garnish: If desired, garnish the bowl with chopped parsley for a fresh touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4-6
- Calories: 500-600 kcal
- Fat: 20g
- Carbohydrates: 50g
- Protein: 30g