Creating Creamy Cajun Chicken and Pasta is a straightforward process. Follow these simple steps for a delicious meal:

1. Cook Pasta: In a large pot, boil salted water and cook the pasta according to package instructions. Drain and set aside.

2. Prepare Chicken: Season the chicken breasts with Cajun seasoning, salt, and pepper. Ensure both sides are well coated.

3. Heat Oil: In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and cook for 5-7 minutes on each side, or until cooked through. Remove the chicken from the skillet and slice it into strips.

4. Sauté Vegetables: In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until the onion becomes translucent.

5. Add Peppers and Tomatoes: Stir in the sliced bell peppers and cherry tomatoes. Cook for an additional 3-4 minutes until the peppers soften.

6. Create Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.

7. Combine Ingredients: Add the cooked pasta and sliced chicken back into the skillet, tossing everything together to coat with the creamy sauce.

8. Adjust Seasoning: Taste and adjust seasoning with additional salt, pepper, or Cajun seasoning as needed.

9. Garnish: Remove from heat and garnish with fresh parsley.

10. Serve Hot: Your Creamy Cajun Chicken and Pasta is now ready to enjoy!