Creating Creamy Garlic Sauce Potatoes is a straightforward process when you follow these easy steps:

1. Prepare Potatoes: Peel and cut the potatoes into evenly sized chunks (about 1 inch).
2. Boil Potatoes: In a large pot, add the potatoes and cover with water. Add a pinch of salt and bring to a boil. Cook for about 15 minutes until fork-tender.
3. Drain: Once cooked, drain the potatoes and set aside.
4. Make Sauce: In the same pot, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
5. Stir in Cream: Pour in the heavy cream, stirring continuously. Bring it to a gentle simmer.
6. Add Cheese: Stir in the grated Parmesan cheese, salt, and black pepper. Let the sauce cook for another 2-3 minutes until it thickens slightly.
7. Combine Potatoes: Add the drained potatoes back to the pot. Gently toss to coat the potatoes in the creamy garlic sauce.
8. Garnish: Serve immediately, garnished with fresh parsley.

These straightforward instructions will guide you through an incredible cooking experience, resulting in a dish that boasts delightful flavors and creamy goodness.