Creating Creamy Tuscan Salmon is a simple process when you follow these steps:

1. Season the Salmon: Pat the salmon fillets dry and season with salt and pepper on both sides.
2. Sear the Salmon: In a large skillet, heat olive oil over medium heat. Add the salmon fillets and sear for about 4-5 minutes on each side until golden brown. Remove and set aside.
3. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
4. Add Vegetables: Stir in chopped spinach and sun-dried tomatoes, cooking until the spinach wilts, about 1-2 minutes.
5. Make the Sauce: Pour in the heavy cream and bring the mixture to a simmer. Stir in the grated Parmesan cheese and Italian seasoning, allowing it to thicken slightly.
6. Combine: Return the salmon fillets to the skillet, spooning the sauce over them. Cook for an additional 2-3 minutes until heated through.
7. Garnish: Remove from heat and garnish with fresh basil if desired.
8. Serve: Plate the salmon with sauce drizzled over the top.

These straightforward instructions will help you create a dish that not only looks impressive but also tastes incredible.