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Croissants with Tomatoes, Mozzarella, and Basil

  • Author: Martha
  • Total Time: 15 minutes

Description

Croissants with tomatoes, mozzarella, and basil are a delicious and easy-to-make dish, perfect for breakfast, brunch, or a light lunch. These buttery, flaky croissants are filled with fresh tomatoes, creamy mozzarella, and fragrant basil, making for a flavorful and satisfying combination. Whether you’re serving them at a gathering or enjoying them on your own, these croissants will please anyone who loves simple, yet vibrant flavors.

Ingredients

Scale

Gather these ingredients to make Croissants with Tomatoes, Mozzarella, and Basil:

  • 4 fresh croissants
  • 1 ½ cups cherry tomatoes, halved
  • 8 oz fresh mozzarella, sliced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 tablespoon fresh basil, chopped (or whole leaves for garnish)
  • Optional: Balsamic glaze or reduction for drizzling
  • Optional: 2 oz beef ham (for a savory twist, finely chopped)

Instructions

Step-by-Step Instructions

Here’s how to make Croissants with Tomatoes, Mozzarella, and Basil:

Prepare the Croissants:

  1. Slice the Croissants: Cut each croissant in half horizontally, creating a top and bottom layer.
  2. Toast the Croissants (Optional): For extra crunch, lightly toast the cut sides of the croissants in a toaster oven or on a skillet over medium heat until golden brown.

Assemble the Croissants:

  1. Layer the Ingredients: On the bottom half of each croissant, arrange a layer of sliced mozzarella, followed by a few tomato halves.
  2. Season: Drizzle with olive oil, and season with salt and pepper to taste.

Final Touches:

  1. Add Fresh Basil: Sprinkle chopped basil leaves over the tomatoes and mozzarella, or place whole basil leaves for a more rustic look.
  2. Optional: If you’re adding beef ham, sprinkle it on top of the tomatoes and mozzarella for extra flavor.
  3. Top the Croissants: Place the top halves of the croissants on top, pressing gently to hold everything together.

Serve:

  1. Serve Immediately: Enjoy your croissants while the cheese is slightly melted and the croissant is still warm. Optionally, drizzle with balsamic glaze for a sweet and tangy finish.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350-400
  • Fat: 22g
  • Carbohydrates: 30g
  • Protein: 15g

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Find it online: https://quickerbites.com/croissants-with-tomatoes-mozzarella-and-basil/