Follow these simple instructions to prepare the incredible Cuban Ropa Vieja:

1. Sear the Meat: In a large pot or Dutch oven, heat olive oil over medium-high heat. Season the beef with salt and pepper. Sear the beef for about 4-5 minutes on each side until browned. Remove and set aside.
2. Sauté Vegetables: In the same pot, add the sliced onion and bell peppers. Sauté for about 5-7 minutes until softened, stirring occasionally. Add the minced garlic and cook for another minute.
3. Add the Tomatoes: Stir in the diced tomatoes and tomato paste. Mix well to combine with vegetables.
4. Combine Ingredients: Return the seared beef to the pot. Add the beef broth, red wine vinegar, ground cumin, paprika, oregano, and the bay leaf. Bring the mixture to a boil.
5. Simmer: Once boiling, reduce heat to low, cover, and let it simmer for about 2 hours. Alternatively, you can cook it in a slow cooker on low for 6-8 hours for even more tender beef.
6. Shred the Meat: After the beef has cooked and is tender, remove it from the pot. Use two forks to shred the beef into strips.
7. Return Meat to the Pot: Place the shredded beef back in the pot and stir to combine with the sauce and vegetables. Let it simmer for an additional 10-15 minutes.
8. Serve: Taste and adjust seasoning if necessary. Remove the bay leaf before serving.

By following these steps carefully, you’ll provide a stunning centerpiece for your meal.