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Easy Chicken and Broccoli: The Ultimate Amazing Recipe


  • Author: Martha
  • Total Time: 0 hours

Ingredients

– 1 pound boneless, skinless chicken breasts, sliced into thin strips
– 2 cups broccoli florets
– 3 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– 1 teaspoon minced garlic
– 1 teaspoon minced ginger
– Salt and pepper, to taste
– Cooked rice or noodles, for serving (optional)


Instructions

Creating Easy Chicken and Broccoli is straightforward if you follow these simple steps:

1. Prepare Ingredients: Slice the chicken breasts into thin strips. Wash and cut the broccoli into florets.
2. Make Sauce Mixture: In a small bowl, combine the soy sauce, oyster sauce, and cornstarch. Set aside for later.
3. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Cook Chicken: Add the sliced chicken to the skillet, seasoning with salt and pepper. Sauté for about 5-7 minutes, until the chicken is cooked through and no longer pink.
5. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
6. Add Broccoli: Add the broccoli florets to the skillet, mixing everything together. Cook for another 3-4 minutes until the broccoli is tender yet crisp.
7. Pour Sauce: Pour the sauce mixture over the chicken and broccoli, stirring well to coat all the ingredients. Cook for an additional 2-3 minutes until the sauce thickens.
8. Serve: Remove from heat and serve over a bed of cooked rice or noodles. Enjoy your meal!

By closely following these steps, you can enjoy a delicious dish without any hassle!

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 30g