Making Easy Shakshuka is straightforward. Just follow these simple steps:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté the Vegetables: Add the chopped onion and bell pepper. Sauté for about 2 minutes until soft.
3. Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
4. Incorporate Tomatoes: Pour in the canned tomatoes, along with their juices. Stir well.
5. Spice It Up: Add the cumin, smoked paprika, salt, and pepper. Let the mixture simmer for 2 minutes.
6. Create Wells for Eggs: Using a spoon, make small wells in the tomato mixture.
7. Poach the Eggs: Crack one egg into each well. Cover the skillet and cook for about 3 minutes, or until the eggs are set to your liking.
8. Garnish: Remove from heat, and sprinkle with fresh herbs and crumbled feta cheese, if desired.

This process results in a dish that is not only easy to make but incredibly flavorful!