Creating Fiesta Shrimp Rice Bowl is simple when following these straightforward steps:

1. Prepare Rice: In a medium saucepan, combine rice and water or chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.

2. Sauté Vegetables: While the rice is cooking, heat olive oil in a large skillet over medium heat. Add the diced onion and bell peppers. Sauté until every vegetable is tender, approximately 5-7 minutes.

3. Add Garlic and Corn: Stir in the minced garlic and corn, cooking for another 2-3 minutes until fragrant.

4. Prepare Shrimp: Add the shrimp to the skillet, followed by the chili powder, cumin, lime zest, salt, and pepper. Cook until the shrimp turn pink and opaque, around 5-7 minutes.

5. Combine Ingredients: Once the rice is cooked, fluff it with a fork and divide it among serving bowls.

6. Assemble the Bowl: Spoon the shrimp and vegetable mixture over the rice in each bowl.

7. Add Avocado Slices: Top each bowl with fresh avocado slices and a squeeze of lime juice.

8. Garnish: Sprinkle fresh cilantro on top for an extra burst of flavor and color.