Creating fluffy pancakes is simple! Follow these step-by-step instructions, and you’ll have a stack of perfect pancakes in no time:

1. Mix Dry Ingredients: Begin by whisking together the flour, sugar, baking powder, and salt in a large bowl.
2. Combine Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Avoid over-mixing; it’s okay if there are a few lumps.
4. Preheat the Skillet: Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter.
5. Pour Batter: Using a ladle or measuring cup, pour about ¼ cup of batter for each pancake onto the skillet.
6. Cook: Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
7. Flip: Carefully flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.
8. Serve Warm: Transfer the pancakes to a plate and keep them warm while you repeat the process with the remaining batter.

These steps will lead you to fluffy pancake perfection without the fuss!