Ingredients
– 2 eggs
– 2 pork sausages
– 2 slices of bacon
– 1 tomato (halved)
– 1 cup baked beans
– 2 slices of black pudding (optional)
– 1 tablespoon butter (for frying)
– Salt and pepper to taste
– Fresh parsley (for garnish)
Instructions
Creating a Full English Breakfast can be effortless if you follow these easy steps:
1. Prepare Ingredients: Gather all the ingredients and place them within reach.
2. Cook the Sausages: In a large frying pan, add the sausages. Cook on medium heat for 10-12 minutes, turning frequently until browned and cooked through.
3. Cook the Bacon: In the same pan, add the bacon. Fry for about 5-7 minutes until crispy and golden. Remove from the pan and keep warm.
4. Cook the Eggs: Crack the eggs into the same frying pan. Fry them sunny-side up or to your preference, seasoning with salt and pepper. Cook for about 3-4 minutes.
5. Cook the Tomatoes: In the same pan, add the halved tomatoes, cut side down. Cook for 2-3 minutes until they soften slightly.
6. Heat the Baked Beans: In a small saucepan, heat the baked beans over low heat until warmed through, about 5 minutes.
7. Cook Black Pudding (if using): Add black pudding slices to the pan and cook for 2-3 minutes on each side until crispy.
8. Serve: Arrange all components on a warm plate. Use fresh parsley as a garnish for added color.
9. Enjoy: Your amazing Full English Breakfast is ready to be enjoyed!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 2
- Calories: 550 kcal
- Fat: 35g
- Protein: 25g