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Garlic Butter Ribeye Steak and Shrimp

  • Author: Martha
  • Total Time: 30 minutes

Description

Garlic Butter Ribeye Steak and Shrimp is a luxurious and flavorful dish that combines two classic favorites into one irresistible meal. The ribeye steak is perfectly seared to a tender, juicy finish, then topped with a rich and aromatic garlic butter sauce that infuses the meat with savory depth and a hint of freshness. Paired alongside succulent shrimp, also drenched in the same decadent garlic butter, each bite offers a delightful combination of flavors and textures. The dish is elevated with a touch of herbs and spices, creating a mouthwatering experience that’s both hearty and indulgent. Whether served for a special occasion or a weeknight dinner, Garlic Butter Ribeye Steak and Shrimp is the ultimate meal for those craving a delicious surf and turf feast.

Ingredients

Scale

Here’s what you’ll need to prepare this flavorful Garlic Butter Ribeye Steak and Shrimp:

For the Ribeye Steak:

  • 2 ribeye steaks (about 1-inch thick)
  • 2 tablespoons olive oil or vegetable oil
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped (or thyme)
  • 1 tablespoon unsalted butter

For the Shrimp:

  • 1 pound large shrimp (peeled and deveined)
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • A pinch of red pepper flakes (optional)
  • Salt and pepper to taste

For the Garlic Butter Sauce:

  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Ingredient Highlights

  • Ribeye Steak: Ribeye is known for its rich marbling, which makes it tender, juicy, and full of flavor. The fat in the ribeye melts as it cooks, infusing the meat with a delicious taste.
  • Shrimp: Shrimp is delicate and sweet, which contrasts beautifully with the robust flavor of the ribeye. It’s also quick to cook, making it the perfect companion for the steak.
  • Garlic Butter: The garlic butter sauce is the star of the dish, adding richness, depth of flavor, and a tantalizing aroma. It enhances the natural flavors of both the steak and shrimp.
  • Fresh Herbs: Fresh rosemary, parsley, and thyme infuse the dish with vibrant, aromatic flavors, complementing the meat and seafood.

Instructions

Follow these simple steps to make the perfect Garlic Butter Ribeye Steak and Shrimp:

Preparing the Ribeye Steaks:

  1. Season the Steaks: Begin by seasoning the ribeye steaks generously with salt and pepper on both sides. You can also rub a little olive oil on the steaks for extra flavor and to help them sear properly.
  2. Preheat the Pan: Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil to the pan and let it get hot, but not smoking.
  3. Sear the Steaks: Place the steaks in the pan and cook for 4-5 minutes per side for medium-rare, or adjust the time depending on your desired level of doneness. For a thicker steak, you may need to cook it a little longer. Once seared, remove the steaks from the pan and set them aside to rest.
  4. Make the Garlic Butter: In the same skillet, add 1 tablespoon of butter and minced garlic. Stir the garlic around in the pan for 30 seconds until fragrant. Add the chopped fresh rosemary (or thyme) and stir for another 30 seconds.
  5. Baste the Steaks: Return the steaks to the pan and spoon the garlic butter over them as they rest in the pan for an additional minute or so to soak up the flavors.

Preparing the Shrimp:

  1. Cook the Shrimp: While the steaks are resting, heat a separate skillet over medium heat. Add 2 tablespoons of butter and let it melt.
  2. Add the Garlic: Once the butter is melted, add the minced garlic and sauté for about 30 seconds until fragrant. If you like a little spice, you can add a pinch of red pepper flakes here.
  3. Cook the Shrimp: Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and opaque. Be sure not to overcook them, as shrimp can become tough quickly.
  4. Finish the Shrimp: Once cooked, remove the shrimp from the pan and drizzle them with some of the garlic butter sauce from the pan. Add a squeeze of fresh lemon juice and chopped parsley, and toss to combine.

Make the Garlic Butter Sauce:

  1. Prepare the Sauce: In a small saucepan, melt 1/4 cup of butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  2. Finish the Sauce: Add the fresh lemon juice and parsley, and season with salt and pepper. Stir to combine, and let the sauce simmer for an additional 1-2 minutes to blend the flavors.
  3. Serve: Pour the garlic butter sauce over the steaks and shrimp just before serving.

Assembling the Dish:

  1. Plate the Steaks and Shrimp: Place the ribeye steaks on serving plates. Arrange the cooked shrimp on top or alongside the steaks, depending on your preference.
  2. Garnish: Drizzle the garlic butter sauce over both the steak and shrimp. Garnish with additional chopped parsley and a wedge of lemon for an extra burst of freshness.
  3. Serve: Serve immediately with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 2-4
  • Calories: 500-600 kcal
  • Fat: 35g
  • Carbohydrates: 5g
  • Protein: 40g

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Find it online: https://quickerbites.com/garlic-butter-ribeye-steak-and-shrimp/