Follow these simple steps to create your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce:

1. Prepare the Shrimp: In a mixing bowl, combine the shrimp, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss well to coat the shrimp evenly.
2. Make the Corn Salsa: In another bowl, combine the corn, cherry tomatoes, diced avocado, red onion, cilantro, lime juice, and salt to taste. Gently mix to combine, taking care not to mash the avocado. Set aside.
3. Prepare the Creamy Garlic Sauce: In a small bowl, mix together the Greek yogurt, mayonnaise, minced garlic, and lemon juice. Stir until smooth, adding salt to taste.
4. Grill the Shrimp: Preheat the grill or grill pan over medium-high heat. Once hot, grill the shrimp for 2-3 minutes on each side, until they turn pink and opaque. Remove them from the grill and set aside.
5. Assemble the Bowl: In each serving bowl, layer the grilled shrimp with the corn salsa and drizzle with the creamy garlic sauce.
6. Garnish (Optional): Garnish your bowls with additional cilantro or lime wedges for added flavor and flair.

Now your delicious Grilled Shrimp Bowl is complete!