Preparing Ground Beef Zucchini Sweet Potato Skillet is straightforward if you follow these simple steps:

1. Heat the Pan: In a large skillet, heat olive oil over medium-high heat.
2. Cook the Ground Beef: Add ground beef to the pan, breaking it up with a spoon. Cook until browned, approximately 5-7 minutes.
3. Add Onions and Garlic: Stir in the chopped onion and minced garlic. Cook for an additional 2-3 minutes until the onions are translucent.
4. Incorporate Sweet Potatoes: Add the cubed sweet potatoes along with the paprika, cumin, salt, and black pepper. Stir well to combine.
5. Add Liquid: Pour in the beef broth or water to the skillet. This helps steam the sweet potatoes and prevents them from sticking.
6. Cover and Cook: Cover the skillet and reduce heat to medium. Cook for about 10-15 minutes, or until the sweet potatoes are tender, stirring occasionally.
7. Add Zucchini: Once the sweet potatoes are tender, stir in the diced zucchini. Continue cooking for another 5-7 minutes until the zucchini is tender yet crisp.
8. Taste and Adjust: Taste the dish and adjust seasoning if necessary.
9. Garnish and Serve: Remove from heat and garnish with freshly chopped parsley before serving.

By following these steps, you’ll create a satisfying and delicious meal that’s packed with flavor!