Making Honey Sriracha Salmon Bowls is simple. Follow these steps to create this delightful dish:

1. Prepare the Marinade: In a small bowl, whisk together the honey, Sriracha sauce, soy sauce, and olive oil until well combined.

2. Marinate the Salmon: Place the salmon fillets in a shallow dish. Pour half of the marinade over the salmon, ensuring it is evenly coated. Let it marinate for about 10 minutes.

3. Cook the Rice: While the salmon is marinating, prepare your rice according to the package instructions. If you have pre-cooked rice, you can skip this step.

4. Sauté the Vegetables: In a skillet over medium heat, add a little olive oil. Once hot, add the mixed vegetables and sauté for about 5-7 minutes until they are tender but still slightly crisp. Season with salt and pepper to taste.

5. Cook the Salmon: In the same skillet or a separate one, add the marinated salmon fillets, skin-side down. Cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork. Brush with some remaining marinade during cooking for enhanced flavors.

6. Assemble the Bowls: Once the salmon is cooked, divide the cooked rice among serving bowls. Top with sautéed vegetables and place a salmon fillet on each bowl.

7. Garnish: Drizzle the remaining marinade over the top of each bowl if desired. Sprinkle with sesame seeds and fresh cilantro or green onions for extra flavor and color.

8. Serve: Add lime wedges on the side for an extra zing. Enjoy your vibrant and flavorful Honey Sriracha Salmon Bowls!