Creating a steaming pot of Keto Broccoli Cheese Soup is simple if you follow these clear steps:

1. Sauté Aromatics: In a large pot, heat olive oil or butter over medium heat. Add diced onion and minced garlic, sautéing until soft and fragrant (about 3-4 minutes).

2. Add Broccoli: Incorporate the broccoli florets into the pot, stirring well with the onions and garlic.

3. Pour in Broth: Add the vegetable or chicken broth, salt, and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for about 10 minutes, until the broccoli is tender.

4. Blend the Soup: Use an immersion blender to blend the soup until it reaches your desired consistency (smooth or chunky). Be careful of splashing hot liquid!

5. Stir in Cream: Return the pot to low heat and slowly pour in the heavy cream, stirring gently to combine. Allow the soup to heat through.

6. Melt Cheese: Gradually add the shredded cheddar cheese to the pot, stirring continuously until the cheese is completely melted and incorporated.

7. Season to Taste: Taste the soup and adjust seasonings if needed. You can add thyme for an aromatic touch.

8. Serve Hot: Once heated through, remove from heat and prepare to serve.

These straightforward steps will guide you toward a delicious bowl of Keto Broccoli Cheese Soup that is sure to please your palate.