Creating Korean BBQ Meatballs with Spicy Mayo Dip involves a few straightforward steps. Follow these instructions for delicious results:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. Combine Ingredients: In a large bowl, mix ground beef (or pork), breadcrumbs, green onions, minced garlic, soy sauce, brown sugar, sesame oil, egg, salt, and black pepper.

3. Form Meatballs: Using your hands, mix until well combined. Then roll the mixture into small meatballs, about 1 to 1.5 inches in diameter.

4. Bake the Meatballs: Arrange the meatballs on the prepared baking sheet, spacing them evenly. Bake in the preheated oven for 15-20 minutes or until they are cooked through and browned.

5. Prepare the Spicy Mayo Dip: While the meatballs are baking, combine mayo, gochujang, rice vinegar, sesame oil, and honey in a bowl. Stir until smooth and well mixed. Adjust spice levels to your preference.

6. Remove from Oven: Once the meatballs are done baking, take them out of the oven and let them cool for a few minutes.

7. Serve: Plate the meatballs, arranging them neatly, and serve alongside the spicy mayo dip for dipping.

These steps ensure you create mouthwatering Korean BBQ Meatballs that are packed with flavor and paired with a delectable dip.