Creating Lebanese Kafta Kebabs can be simple if you follow these straightforward steps:

1. Prepare the Ingredients: In a large bowl, combine ground meat, chopped onion, minced garlic, parsley, and all spices.
2. Mix Thoroughly: Use your hands to combine all ingredients well until they are uniformly mixed.
3. Shape the Mixture: Take a handful of the meat mixture and mold it around the skewers, pressing firmly to ensure it stays on.
4. Marinate (optional): For enhanced flavor, cover and refrigerate the skewers for about 30 minutes.
5. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
6. Grill the Kebabs: Place the skewers on the grill. Cook for about 15-20 minutes, turning occasionally until they are browned and cooked through.
7. Check Doneness: Use a meat thermometer to ensure the internal temperature reaches at least 160°F (for beef) or 145°F (for lamb).
8. Rest the Kebabs: Remove the kebabs from the grill and let them rest for 5 minutes before serving.

These steps will guide you in creating mouthwatering Lebanese Kafta Kebabs that are sure to impress anyone you serve them to.