Follow these simple steps to create your amazing Lemon Ricotta Pasta with Spinach:

1. Cook Pasta: In a large pot, bring salted water to a boil and cook pasta according to package instructions. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add Spinach: Add chopped spinach to the skillet. Cook for 2-3 minutes until wilted.
4. Prepare Sauce: In a bowl, mix ricotta cheese, lemon zest, lemon juice, salt, and pepper until smooth.
5. Combine Ingredients: Add the cooked pasta to the skillet with sautéed garlic and spinach, then pour the ricotta mixture over the top. Toss to combine.
6. Heat Through: Allow the pasta to cook for an additional 2-3 minutes until heated through.
7. Serve: Remove from heat and plate the pasta. Top with grated Parmesan cheese and garnish with fresh basil or parsley if desired.

These steps will guide you in preparing this incredible pasta dish easily and effectively. You’ll be amazed at how simple it is to create a meal that tastes so wonderful!