Creating Mediterranean Baked Feta Eggs is a straightforward process. Follow these simple steps:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Baking Dish: In a medium baking dish, spread the halved cherry tomatoes evenly.
3. Add Feta: Place the block of feta cheese in the center of the tomatoes. Drizzle with olive oil.
4. Bake: Pop the dish in the oven and bake for 15-20 minutes, or until the feta is soft and slightly golden.
5. Crack Eggs: Remove the baking dish from the oven and carefully crack the eggs over the melted feta and tomatoes.
6. Return to Oven: Put the dish back in the oven and bake for an additional 5-7 minutes, until the eggs are just set.
7. Garnish: Remove from the oven, then sprinkle with freshly chopped basil or parsley for an extra touch of flavor.
8. Serve: Enjoy warm, either on its own or with warm bread for dipping.

These steps ensure your Mediterranean Baked Feta Eggs come out perfectly every time, creating a comforting dish that’s bursting with flavor.